Your Ultimate Guide to Ann Arbor’s Farmers Markets

Ann Arbor is a food lover’s haven, and its farmers’ markets are at the heart of its vibrant local food culture. After many Saturday mornings exploring the markets in town, I’m here to share my insider’s guide to the best spots for fresh produce, artisanal goods, and more. Whether you’re a seasoned market-goer or a curious newcomer, this guide will help you make the most of Ann Arbor’s farmers market scene.

A Shopper’s Guide to Ann Arbor’s Farmers Markets

Best Farmers Markets in A2

1. The Iconic Ann Arbor Farmers Market in Kerrytown

The Ann Arbor Farmers Market in Kerrytown is a cornerstone of the community. With over 100 years of history, it’s more than just a place to shop—it’s where Ann Arbor comes alive. Every Saturday morning, vendors and shoppers come together to celebrate fresh, local food.

A Shopper’s Guide to Ann Arbor’s Farmers Markets

Why Visit?

  • Long-standing vendors: Many vendors have been part of the market for decades, offering everything from seasonal produce to specialty items. Kapnick Orchards, for example, is famous for its apple cider donuts, particularly during the fall.
  • Organic and conventional options: The market features a mix of certified organic and conventional farmers, ensuring something for everyone.
  • Year-round availability: Even in the depths of Michigan winters, the market operates, showcasing the resilience of its farmers.
  • Breakfast tradition: Many market-goers enjoy a fresh coffee from Sweetwaters Coffee & Tea paired with a pastry from White Lotus Farms for a perfect start to the morning.

Pro Tips for Kerrytown:

  • Arrive early: During the peak season (May through October), the best produce is often sold out by 9 AM. Early risers will score treasures like wild morel mushrooms and farm-fresh eggs.
  • Explore Wednesdays: The Wednesday market is a quieter, less crowded alternative to Saturdays. It’s ideal for leisurely shopping without battling for parking or navigating through large crowds.

2. The Westside Farmers Market: A Hidden Gem

Located in the parking lot of Zingerman’s Roadhouse, the Westside Farmers Market is Ann Arbor’s laid-back alternative to the Kerrytown market. Open on Thursday afternoons, this smaller market offers a relaxed atmosphere with plenty of charm.

A Shopper’s Guide to Ann Arbor’s Farmers Markets

Why Locals Love It:

  • Friendly vibe: Unlike the bustling Kerrytown market, the Westside market allows for relaxed conversations with farmers.
  • Prepared food vendors: The market is known for its exceptional prepared foods, including handmade tamales that are a favorite among regulars.
  • Live music: Local musicians perform regularly, adding to the market’s festive feel.
  • Ample parking: Parking is usually hassle-free, a rarity in Ann Arbor.

Insider Tip: Many local chefs shop here for unique ingredients. If you spot someone filling their cart with unusual vegetables, they’re likely planning a special dish at one of the city’s top restaurants.

3. Pittsfield Township Farmers Market: A Rising Star

Though newer to the scene, the Pittsfield Township Farmers Market has quickly gained popularity, especially among residents on the city’s south side. Held on Thursdays, this market is known for its affordability and unique selection.

A Shopper’s Guide to Ann Arbor’s Farmers Markets

What Sets It Apart:

  • Affordable prices: Produce here is often more budget-friendly than at Kerrytown.
  • Diverse offerings: The market features a wide range of goods, including hard-to-find Asian vegetables.
  • Beautiful flowers: Many vendors specialize in flowers, and the dahlias are particularly stunning.
  • Family-friendly atmosphere: Regular kids’ activities make this market a hit with families.

Budget Tip: Visit during the final hour to score discounts on produce and flowers. Many vendors offer reduced prices to avoid taking items home.

Seasonal Shopping Guide

Knowing what’s in season can help you plan your market visits and make the most of the freshest offerings. Here’s a breakdown of what to expect throughout the year:

Spring (April-May)

  • Asparagus: Highly sought after and often sells out quickly.
  • Ramps (wild leeks): These are only available for a short time, so grab them while you can.
  • Morel mushrooms: A local delicacy worth the splurge.
  • Plant starts: Perfect for starting your home garden.

Summer (June-August)

  • June: Strawberries are at their peak, with Wasem Fruit Farm’s being especially popular.
  • July: Sweet corn arrives, with long lines forming at Goetz’s stand.
  • August: Tomato season shines, and Black Oak Farm’s heirloom varieties are a must-try.
  • All summer: Fresh flowers brighten every market.

Fall (September-November)

  • Apples: A wide variety of local apples become available, including the ever-popular Honeycrisp.
  • Pumpkins and squash: Perfect for fall recipes and decoration.
  • Cider and donuts: Don’t leave without sampling fresh cider and warm donuts.
  • Peppers: Look for end-of-season deals.

Winter (December-March)

  • Greenhouse greens: Fresh greens are available year-round, thanks to local greenhouses like Goetz.
  • Storage crops: Stock up on squash, potatoes, and onions.
  • Prepared foods: Winter markets are a great place to find baked goods and other treats.
  • Indoor craft markets: Many markets host special holiday events featuring handmade gifts.

Market Etiquette: Do’s and Don’ts

To make the most of your visit while respecting vendors and fellow shoppers, keep these etiquette tips in mind:

  • Bring your own bags: Reusable bags are a must, and a wagon can help if you’re planning a big haul.
  • Handle produce carefully: Avoid squeezing fruits and vegetables, as this can damage them.
  • Carry cash: While many vendors accept cards, cash remains the preferred method of payment.
  • Sample with courtesy: Sampling is encouraged, but don’t overdo it.
  • Ask questions: Farmers love to share their knowledge about their products.

Why Farmers Markets Matter

While it’s true that farmers markets aren’t always the cheapest option, they offer benefits that go far beyond price:

  • Unmatched quality: The freshness and flavor of market produce often surpass anything found in grocery stores.
  • Support for local farmers: Shopping at farmers’ markets helps sustain local agriculture and keeps small farms in business.
  • Lower environmental impact: Local food travels fewer miles, reducing its carbon footprint.
  • Community connection: Markets are vibrant gathering spaces where neighbors meet, and relationships are formed.

A Shopper’s Guide to Ann Arbor’s Farmers Markets

Money-Saving Tips

You don’t have to break the bank to enjoy the farmers’ market. Here are some strategies to save:

  • Buy in bulk: When items are in peak season, they’re usually cheaper. Freeze extras for later use.
  • Build relationships with vendors: Regular customers often get access to special deals or discounts.
  • Shop with friends: Splitting large purchases with friends can save money and reduce waste.
  • Focus on in-season produce: Seasonal items are typically more affordable and of better quality.

Why You Should Go

Farmers markets are more than just places to shop—they’re community hubs where people come together over a shared love of fresh, local food. It’s where home cooks discover new ingredients and where strangers strike up conversations about the best way to prepare kale. So the next time you’re tempted to hit snooze on a Saturday morning, consider heading to the market instead. You’ll be rewarded with vibrant produce, delicious treats, and a stronger connection to your community. And who knows? Maybe I’ll see you there – I’ll be the one geeking out over the heirloom tomatoes! 

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