Eating my way through Ann Arbor has been quite the adventure, and I’m here to share the inside scoop on the city’s most incredible international food spots. From cozy hidden gems to trendy favorites, Ann Arbor’s international food scene has something for everyone. Whether you’re a seasoned foodie or just looking to try something new, these restaurants are a gateway to flavors from all over the world—all without leaving town.
Exploring Ann Arbor’s Global Food Scene
Between campus hotspots and charming downtown streets, Ann Arbor offers a diverse mix of global cuisine. It’s a city where you can easily find authentic dishes that’ll take you from the streets of Tokyo to the vibrant flavors of Ethiopia. Here’s a breakdown of some of the best spots for international eats in Ann Arbor, organized by cuisine. So grab your appetite and let’s dive in.
1. Korean Comfort Food That Warms the Soul
Rich JC Korean Restaurant on South University is where you’ll find Korean classics done right. Their kimchi jjigae (spicy kimchi stew) is perfect for anyone craving rich, satisfying flavors. The broth is layered with spicy, tangy notes from perfectly aged kimchi, while the crispy rice at the bottom of their bibimbap bowls adds a delightful crunch that keeps diners coming back for more.
For starters, don’t miss the seafood pancake—crispy, golden, and large enough to share. And if you’re up for a weekend treat, their sundubu jjigae (soft tofu stew) is known for its comforting, soothing qualities, perfect after a late night out.
2. Beyond Sushi: Japanese Cuisine at Tomukun Noodle Bar
While sushi often steals the spotlight, Tomukun Noodle Bar on Liberty is a must-visit for authentic Japanese ramen and more. Their tonkotsu ramen is a customer favorite, with a creamy broth and noodles that absorb every ounce of its rich flavor. The soft-boiled eggs, marinated in koji, add a savory touch that ramen fans dream about.
Beyond ramen, Tomukun’s yakitori skewers bring out that authentic Japanese charcoal-grilled flavor. For something hearty, their curry katsu is a winner, while the nabeyaki udon (a hot pot noodle dish) is a perfect choice for Michigan’s chilly winters.
3. Ethiopian Flavors That’ll Leave You Wanting More
Everyone knows Zingerman’s Deli, but Blue Nile is where you’ll find some of the most vibrant Ethiopian flavors in town. Ethiopian food is a communal experience, where you eat with your hands and share dishes with friends and family. Their veggie combo platter is packed with a variety of dishes, like misir wat (spicy red lentils) and gomen (seasoned collard greens), all served on freshly made injera, a spongy flatbread.
If you’re dining with friends, the traditional coffee ceremony is a memorable experience that’s as much about connection as it is about coffee. With burning incense and roasted beans, it’s a multi-sensory treat that coffee lovers can’t miss.
4. Mediterranean Classics at Jerusalem Garden
Jerusalem Garden on Fifth Avenue is an Ann Arbor institution and the place to go for Mediterranean favorites. Their falafel is crispy on the outside and soft inside, while their shawarma wraps combine tender, marinated meat with tangy pickled turnips and garlic sauce. The hummus here is silky smooth and topped with a generous drizzle of olive oil, ideal for scooping up with their freshly baked pita.
For a simpler option, their lentil soup is a comforting dish packed with flavor. It’s a great addition to any meal, especially on colder days when you’re looking for something warm and satisfying.
5. Thai Food That Transports You to Bangkok
For Thai cuisine, No Thai! on South University has a menu full of delicious options. While pad thai is popular, try their drunken noodles for something with a bit of spice and bold flavors. Their green curry is creamy, and aromatic, and can be adjusted to your preferred spice level (try “Thai hot” if you’re feeling adventurous).
Their tom yum soup balances hot, sour, and sweet notes in a way that keeps you coming back for more. During mango season, don’t skip their mango sticky rice, a traditional Thai dessert that combines perfectly ripe mango with warm, coconut-infused sticky rice for a sweet, refreshing finish.
6. Rich Indian Flavors at Cardamom
Located on Plymouth Road, Cardamom serves some of the best Indian food in Ann Arbor. Their butter chicken is a local favorite, featuring tender chicken in a creamy, flavorful sauce that pairs perfectly with their freshly baked naan. For those looking to try a variety of dishes, their weekend lunch buffet offers a range of options to explore Indian cuisine.
Other highlights include their dal makhani, which is cooked low and slow for a rich depth of flavor, and their pani puri, a popular street food that’s a burst of spicy, tangy goodness. End your meal with gulab jamun, small syrup-soaked sweets that make for a delightful dessert.
7. Authentic Chinese at Lan City Hand-Pulled Noodles
For a Chinese experience that’s a bit different from the usual, head to Lan City Hand Pulled Noodles in Ypsilanti. Watching the chefs hand-pull noodles right in front of you is mesmerizing, and their beef noodle soup is packed with tender slices of beef and chewy noodles that hit the spot, especially in winter.
Their xiaolongbao (soup dumplings) are a must-try, although eating them can be a bit tricky at first (poke, slurp, then enjoy). The dry pot dishes allow you to choose your spice level, and the Sichuan peppercorns add a distinctive, slightly numbing kick that true Sichuan fans will appreciate.
8. Fresh Vietnamese Flavors at Ginger Deli
When it comes to Vietnamese food, Ginger Deli on Liberty Street is where you’ll find Ann Arbor’s best banh mi sandwiches. The crispy baguette is stuffed with savory meats, fresh herbs, and tangy pickled vegetables for a balanced flavor in every bite. Their pho is equally impressive, with a deeply flavorful broth that simmers for hours and is best enjoyed on a chilly day.
The fresh spring rolls are another hit, filled with crisp vegetables, shrimp, and herbs, and served with a delicious peanut dipping sauce. On warmer days, their Vietnamese iced coffee offers a sweet and strong pick-me-up that pairs perfectly with any meal.
Why Ann Arbor’s International Food Scene is Special
Ann Arbor’s food scene isn’t just about the flavors—it’s about the history and stories behind each restaurant. Many of these spots are family-run businesses, bringing recipes and traditions from across the world. These restaurants have become part of the Ann Arbor community, with many celebrating milestones and hosting locals year after year. It’s this blend of culture and connection that makes the city’s food scene unique and worth exploring.
With new developments reshaping the city, it’s more important than ever to support these longstanding local gems. These restaurants are more than just places to eat—they’re cultural hubs that give Ann Arbor its unique character. Supporting these establishments means helping keep these stories alive for future generations to enjoy.
Final Thoughts
So here’s a little challenge: pick one restaurant on this list that you haven’t been to and make plans to visit. Try something you haven’t had before, and if possible, chat with the people who work there. You’ll find that there’s more than great food on the menu—there are stories, connections, and memories waiting to be made.
