Ten places worth planning an evening around, and the whole list underneath.
Eclectic plates and global wines under high ceilings. The one to book when you want the evening to feel like an occasion.
Small breakfast and lunch room with vegetarian, vegan and gluten-free cooking that is not an afterthought.
Noodles and stir-fries in Kerrytown, low-key enough for a weeknight.
Country Italian with a rooftop patio that runs its own kitchen. Go up when the weather allows.
Korean BBQ and a ramen menu in an open room, with Asian draft beer alongside.
Brewpub with a very long beer list, pub cooking and a brunch menu.
House craft beer paired with barbecue, smoked meats and biscuits, usually with live music.
Plant-based breakfast sandwiches, tacos and bowls with a Southwestern lean.
Deep-dish pies and Italian plates in a roomy dining room built for groups.
Nepali, Tibetan and Indian cooking in a small bistro with alpine decor.
See every restaurant in the directory