About
Smoked fish and gravlax, nine hours a week.Durham's Tracklements and Smokery at 212 E Kingsley St cures and smokes its own fish and makes its own gravlax, and it has been doing it long enough to be the reason some people drive into Kerrytown at all. It is a smokehouse with a retail window rather than a shop with a smoker out back.The hours are the whole story. The public counter is open Wednesday 10am to 2pm and Saturday 9am to 3pm, and that is the entire week: nine hours, on the same two days the farmers market runs. Outside those windows it works by appointment.That schedule makes Durham's the clearest answer to the question of when to come to Kerrytown at all. Rated 5.0 from 39 reviews. The shop posts weekly menu changes to social media rather than its website, so check there before a specific order.
