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Bean-to-bar chocolate made from Ecuadorian cacao.Mindo Chocolate Makers at 206 N Fourth Ave makes its chocolate from organic Nacional cacao grown in the Ecuadorian cloud forest, and it does the whole process rather than melting somebody else's couverture. The Nacional variety is the point: it carries a flavour profile most commodity cacao does not, which is why a bar here costs what it costs.The shop sits on the Fourth Avenue retail run at 206, a few doors from Encore Records and TeaHaus, so it slots into a walk rather than needing its own trip.Open 8am to 7pm every day, which is the widest schedule of any shop on Fourth Avenue and one of only a handful in Kerrytown that opens before nine. Rated 5.0 from 82 reviews. Phone (734) 660-5636.
